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UDS Productions – Happy Turkey Day!!!

November 24th, 2011 Leave a comment Go to comments

Turkey - 11-27-11 (4)

Turkey - 11-27-11 (7)

Smoking Notes/Tips for UDS:
30-40 minutes/lb
Our turkey: 14 lbs
Smoked for 6.5 hours directly on grill
Internal temp: 165 F
Check internal temp in at least 2 places, make sure everything hits a minimum of 165 F

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